The World Bank has approved an additional grant of $4 million in support of the Agri-food Systems Transformation Program in Morocco, according to a statement from the institution. This funding, mobilized through the Global Environment Facility, aims to accelerate the transition to conservation agriculture in response to the effects of climate change.
This new support complements the $250 million already committed in December 2024, thereby strengthening the sustainable transformation dynamics of the Moroccan agricultural sector.
Targeted Support for Small and Medium Farmers
The additional funding will assist approximately 1,200 farmers across an estimated 20,000 hectares. The support will take the form of electronic vouchers, intended to alleviate production costs and facilitate access to agricultural mechanization services, particularly direct seeding, as well as climate-resilient seeds.
The program primarily targets small and medium farmers, with a particular focus on women and youth, to enhance their financial inclusion and facilitate their access to more profitable markets.
Enhanced Monitoring and Measurable Impacts
The World Bank states that the management and monitoring of the project will be strengthened to assess the adoption of new agricultural practices, productivity gains, and environmental benefits, particularly in terms of reducing greenhouse gas emissions.
According to Ahmadou Moustapha Ndiaye, Division Director for the Maghreb at the World Bank, this additional funding “will help Morocco create green jobs in rural areas and strengthen national food security,” by promoting climate-smart agricultural practices and innovative digital support mechanisms.
An Integrated Approach to Food Security
This project is part of an integrated approach mobilizing the entire World Bank Group, including IBRD and IFC. It also contributes to the AgriConnect initiative, which aims to support employment in the value chains of cereals and legumes while strengthening the food and nutritional security of the Kingdom.